Anja Kappel
Resepi Ikan Tongkol Bakar Berempah
Are you looking for a delicious and unique recipe to impress your guests? Look no further than resepi ikan tongkol bakar berempah - a traditional Kelantanese dish that is sure to tantalize your taste buds. With a blend of flavorful spices and perfectly grilled fish, this dish is sure to be a crowd-pleaser.
Image source: Flickr
Ingredients
To make this mouth-watering dish, you will need the following ingredients:
- 1 kg ikan tongkol (tuna) steak
- 2 tbsp turmeric powder
- 2 tbsp chilli powder
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp fennel powder
- 1 tbsp black pepper
- 1 tsp salt
- 4 cloves garlic, minced
- 1 inch piece ginger, grated
- 1 large onion, thinly sliced
- 1/4 cup vegetable oil
- 1/4 cup tamarind juice
- 3-4 sprigs fresh curry leaves
Instructions
Step 1: Marinate the fish
Start by washing and patting dry the ikan tongkol steaks. In a bowl, mix together turmeric powder, chilli powder, coriander powder, cumin powder, fennel powder, black pepper, minced garlic, grated ginger, and salt. Rub the mixture all over the fish steaks, making sure to coat them evenly. Cover the bowl and let the fish marinate for at least 30 minutes, or preferably overnight in the fridge.
Step 2: Grill the fish
Heat up your grill to medium-high heat. Brush the grates with oil to prevent the fish from sticking. Put the fish steaks on the grill, letting them cook for 5-6 minutes on each side until they are golden brown and perfectly cooked through.
Step 3: Sauté the onions and curry leaves
While the fish is grilling, heat up a frying pan over medium heat. Add in the vegetable oil and thinly sliced onion. Cook until the onions are soft and translucent, then add in the curry leaves. Sauté until the leaves are fragrant and tender.
Step 4: Add in the tamarind juice
Pour in the tamarind juice into the frying pan, letting it come to a boil. Simmer for 2-3 minutes until the sauce has thickened slightly. Turn off the heat.
Step 5: Serve and enjoy!
Arrange the grilled fish steaks on a platter, spooning the sautéed onions and curry leaves over the top. Pour the tamarind sauce over everything. Serve hot with some steamed rice, and enjoy the delicious flavors and aromas.
The Final Verdict
With its bold and unique blend of spices, resepi ikan tongkol bakar berempah is a true standout among grilled fish recipes. Its complex flavors and aromas are sure to delight your senses and make your taste buds sing. This dish is perfect for impressing your guests at your next dinner party, or for simply enjoying a special meal with your loved ones. So why wait? Head to your local fish market and start cooking up this delicious dish today!
